A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a Garnish.
We are dealing spices that are grind into powder for convenience. Some of our spices have antimicrobial properties. Spices are used in medicine, religious rituals, cosmetics, perfume production, or as a vegetable. We are glad to inform that we are manufacturer, supplier and exporter of Indian spices.
Our company has set standards for international quality and production efficiency in the spices Industry. We are able to provide customers with curry Powders/ Herbs / Asafoetida / Black Cumin / Pepper / Indian Goose Berry / Tamarind / Turmeric / Pomegranate /Garam Masala many more tangling taste varieties of Indian spices.
Our Red Dry Chilies and Turmeric are the hot products. Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Varieties we are dealing with S10, 334 S4 Sannam, 273 Wrinkle, Ramnad red, 668 byadgi, 334Teja S17 341 dry chillie, chilli flakes,
INDIAN NAME OF SPICES
Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati : Marcha Kannada : Mensina kai Malayalam : Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch
FOREIGN NAME OF SPICES
Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese : Pimento Russian : Struchkovy pyeret Japanese : Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)