Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. There are many types of pulses: beans, dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins etc.
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health,
and use less water than other crops.
Fried Gram is one of our main product. We process it in our facility in Chennai.
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They are majorly exported and consumed in local market. They are also called as Roasted gram, Channa, Bengal gram, Kala channa, varukadalai, pottu kadalai, porikadalai, ChickPea, Numkeen Channa (Salted Roasted Gram) and others.
Chickpeas are edible legumes belonging to the family of 'Fabaceae' with slightly round & irregular shape, and are slightly longer in size than the normal peas. We grow them in Australia and supply to the Indian market as "Desi Chick Peas". They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. Desi peas are also known as 'Bengal gram' or 'kala channa'.
Lentils, a type of legume, are a staple in many parts of the world. They are high in protein, low in fat and are a good source of fiber, which can reduce the risk of heart disease. Lentils are also a significant source of folate, iron, potassium, and phosphorus. Lentils make an inexpensive, convenient and a healthy alternative to animal sources for protein. We export them and supply to the Indian market.
